Seitz produces premium moist food in cans and sausages for private label suppliers. It has been one of the companies pioneering the production of shock-frozen fresh meat (BARF) since 1981. The expertise acquired over many years in the development of new, natural and species-specific recipes is regarded as a guarantee of Seitz premium quality.
Selected, primarily regional suppliers ensure that the company has continuous access to the best raw ingredients. High-performance, ultra-modern processing technology from the food industry is used for production and its capacity has been doubled in recent years.
Focus on private label
In the development of private labels, the company will realise the entire process at the request of the customer. The people at Seitz have detailed knowledge of the trends and conditions in the market and offer a complete service for the development of new products if required. This includes in-depth research into ideas with suitable market positioning and finely tuned development of unique, standalone recipes.
Core competence freshness
At Seitz in Germany, all signs point to expansion. A new barf form, innovative meat alternatives, its own brand Fleischeslust and far-reaching investments…
"Anyone wishing to become established successfully in a fiercely contested market needs a unique brand and product design," is the view at Seitz. Here, too, the company supports its customers with new ideas and solutions from design experts. Reliable product delivery and a broad service offering create an excellent basis for a successful private label.
In all of this, the welfare of dogs and cats, thus giving them wholesome, healthy food, always takes the highest priority - following the company motto of "Feeding love".
Premium moist food in tins and sausages is the Seitz company’s speciality.