The head office of Sera France has been extended considerably.
At the official opening of the new building section, Sera’s proprietor Josef Ravnak stressed the company’s solidarity with the pet trade. Ravnak continues to rule out definitively any move into the food retailing sector. The Sera boss made it abundantly clear to business associates, employees, and local representatives of politics and industry that this view will not change in the future either. Josef Ravnak expressed his appreciation for the close working relationship with André Muller and presented him with a picture bearing the company emblem as a token of his thanks.
Two generations at a glance: (from right) Josef Ravnak, André Muller, Tatiana Samsa (daughter of Josef Ravnak), Laetitia and Frank Muller (daughter-in-law and son of André Muller).
André Muller imported the first lyophilised food for exotic fish under the Sera brand name from Germany as long ago as 1971. Owing to the high level of interest shown by customers, the passionate fish-keeping enthusiast decided to set up a wholesaling business covering the whole of France. 20 years ago, Josef Ravnak and André Muller then opened Sera France with six employees. Two years later, in February 1994, the rapidly expanding company moved its head office to the Colmar industrial zone and erected a new 1 200 m² building there. Sera France now employs 23 staff. Its logistics centre now has a storage capacity equivalent to over 3.5 km in shelving length. The construction of a production plant at the headquarters in Colmar is also being contemplated for future years.
A large number of guests attended the function at the company’s headquarters.
The company’s success is attributable primarily to the Muller family’s passion for fish-keeping: André Muller’s wife Monique, who has run the L’Exotique…