25 years of Rosemary innovation

Kemin Industries is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods. Kemin pioneered the use of rosemary molecules in ingredients in the late 1990s. Today, rosemary is recognised alongside tocopherols as a major component in maintaining natural freshness and flavour.
"Being one of the first suppliers in the marketplace, we have dramatically evolved our offerings and continuously improved the production of these speciality crops over the last 25 years," said Dr John Greaves, vice-president of Specialty Crops, Kemin Industries.
Kemin rosemary crops are certified SCS Sustainably Grown by SCS Global, a certification body that recognises leadership in environmental stewardship, social responsibility and economic stability.